Raspberry Dutch Baby Pancake with Hazelnuts
User Reviews
5.0
3 reviews
Excellent
Raspberry Dutch Baby Pancake with Hazelnuts
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Raspberry Dutch Baby Pancake with Hazelnuts
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Ingredients
- 3 eggs
- 1- tablespoon caster sugar
- 1/2 cup milk
- 2/3 cup plain flour
- 1 teaspoon vanilla extract
- 2/3 cup fresh raspberries
- 2 tablespoons hazelnuts lightly toasted, chopped
- icing sugar for dusting
- 1-2 level tablespoons unsalted butter
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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