4.5 from 60 votes
Raspberry Frangipane Tart
The perfect tart made with fragrant Frangipane filling, tart raspberries and crisp pastry.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 8 -10
Calories: 448 kcal
Course:
Dessert
Cuisine:
French
Ingredients
for the pastry
- 200 g flour
- 50 g icing sugar
- 125 g cold butter diced
- 1 egg yolk
- 3-4 tablespoons ice water
for the filling
- 150 g butter room temperature
- 150 g caster sugar
- 2 ml Almond essence
- 2 eggs + 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 200 g raspberries
- 5 tablespoons raspberry preserves/jam
Instructions
- To make the pastry, combine the flour, icing sugar and butter in a food processor and pulse until the mixture resembles chunky breadcrumbs.
- Add the egg yolk and with the motor running, add the ice water, spoon by spoon until the pastry comes together and forms a ball.
- Remove from the processor and wrap in clingfilm. Place in the fridge and allow to chill for 30 minutes.
- Pre-heat the oven to 180°c.
- When the pastry has chilled, roll out to fit your tart dish and line the bottom and sides.
- To make the frangipane filling, cream together the butter and sugar until light and fluffy.
- Add the essence, eggs and egg yolk and mix until combined.
- Fold in the ground almonds and flour and set aside.
- Spread the raspberry preserves over the pastry (to cover the bottom surface) and dollop on the Frangipane mixture.
- Spread and smooth the creamy filling and dot the surface with the fresh raspberries.
- Place the tart in the oven and allow to bake for 30 minutes.
- When the tart is baked, remove from the oven and allow to come to room temperature before serving.
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
103mg
(4%)
Potassium
78mg
(2%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
431IU
(9%)
Vitamin C
7mg
(8%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 103mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.