Raspberry Frangipane Tart
User Reviews
4.5
60 reviews
Excellent
Raspberry Frangipane Tart
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The perfect tart made with fragrant Frangipane filling, tart raspberries and crisp pastry.
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Ingredients
for the pastry
- 200 g flour
- 50 g icing sugar
- 125 g cold butter diced
- 1 egg yolk
- 3-4 tablespoons ice water
for the filling
- 150 g butter room temperature
- 150 g caster sugar
- 2 ml Almond essence
- 2 eggs + 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 200 g raspberries
- 5 tablespoons raspberry preserves/jam
Instructions
- To make the pastry, combine the flour, icing sugar and butter in a food processor and pulse until the mixture resembles chunky breadcrumbs.
- Add the egg yolk and with the motor running, add the ice water, spoon by spoon until the pastry comes together and forms a ball.
- Remove from the processor and wrap in clingfilm. Place in the fridge and allow to chill for 30 minutes.
- Pre-heat the oven to 180°c.
- When the pastry has chilled, roll out to fit your tart dish and line the bottom and sides.
- To make the frangipane filling, cream together the butter and sugar until light and fluffy.
- Add the essence, eggs and egg yolk and mix until combined.
- Fold in the ground almonds and flour and set aside.
- Spread the raspberry preserves over the pastry (to cover the bottom surface) and dollop on the Frangipane mixture.
- Spread and smooth the creamy filling and dot the surface with the fresh raspberries.
- Place the tart in the oven and allow to bake for 30 minutes.
- When the tart is baked, remove from the oven and allow to come to room temperature before serving.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
103mg
(4%)
Potassium
78mg
(2%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
431IU
(9%)
Vitamin C
7mg
(8%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 103mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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