
Raspberry Freezer Jam
User Reviews
4.9
171 reviews
Excellent

Raspberry Freezer Jam
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The BEST homemade raspberry jam that requires just four simple ingredients and will last in the freezer for up to one year!
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Ingredients
- 6 cups fresh raspberries fresh and ripe
- 5 1/4 cups granulated sugar
- 1 box Sure Jell Fruit Pectin (found at your local grocery store, walmart, or online)
- 3/4 cup water
- A few clean glass or plastic jars with lids
Instructions
- *Use firm, ripe berries for the best flavor and set. (You don't want to use overripe berries or the jam may be too soft and runny.)
- Wash and rinse glass or plastic containers. How many you use depends on how big they are. This recipe makes about 7-8 cups of jam.
- Add berries to a large bowl and lightly mash them. Be careful not to over mash them---hey should still look fairly chunky, but not like whole berries.
- Measure out exactly 3 cups of mashed berries and pour them into a separate large bowl. (If you have leftover mashed berries you could freeze them for smoothies or use them for topping on pancakes or waffles.)
- Gradually stir in 1 cup of the sugar to the mashed berries, and stir until sugar is dissolved. Repeat, adding just one cup of sugar at a time and then mixing, until you use up the remaining 4 1/4 cups of sugar.Let stand for 10 minutes.
- In a small saucepan, stir together pectin with 3/4 cup water. Bring to a rolling boil (a boil that doesn't stop when stirred) over medium-high heat, stirring often. Boil for one minute, stirring constantly. Remove from heat.
- Stir pectin into the berries mixture. Continue stirring the mixture until sugar is completely dissolved and no longer grainy. This step is important! (see notes in post above).
- Pour jam into containers, leaving 1/2in of space at the top of the container, for expansion. Cover with lid and allow jam to rest at room temperature for 24 hours before freezing.
- Jam will keep for up to 3 weeks in the refrigerator, or freeze for up to one year.
- You might also like Peach Jam or Strawberry Jam!
Notes
- Recipe makes about 7-8 cups of Jam, to fill about 4 pints.
- *Calories in nutritional label are for 1 pint of jam.
- Don't miss my tips and commonly asked questions, above, for making perfect jam.
Nutrition Information
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Calories
575kcal
(29%)
Carbohydrates
147g
(49%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Potassium
135mg
(4%)
Fiber
6g
(24%)
Sugar
134g
(268%)
Vitamin A
30IU
(1%)
Vitamin C
23.6mg
(26%)
Calcium
24mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4pints
Amount Per Serving
Calories 575 kcal
% Daily Value*
Calories | 575kcal | 29% |
Carbohydrates | 147g | 49% |
Protein | 1g | 2% |
Sodium | 15mg | 1% |
Potassium | 135mg | 3% |
Fiber | 6g | 24% |
Sugar | 134g | 268% |
Vitamin A | 30IU | 1% |
Vitamin C | 23.6mg | 26% |
Calcium | 24mg | 2% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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