5.0 from 15 votes
Raspberry Freezer Jam
No cook raspberry freezer jam is so easy to make. Next time you get raspberries for cheap, stock up.
Prep Time
5 mins
Total Time
5 mins
Servings: 24
Calories: 36 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pt fresh raspberries (about 2/3 cup mashed)
- 3/4 cup sugar
- 3 tsp Real Fruit Pectin
Instructions
- Boil an 8 oz Mason jar, lid and ring to sterilize.
- Rinse Raspberries thoroughly.
- Mash raspberries and verify that you have 2/3 cup raspberry jam mix
- Add sugar and pectin and mix well to dissolve.
- If texture seems grainy, microwave for 30 seconds and continue stirring.
- Transfer mixture to mason jar. Place lid and screw on lid.
- Place in freezer until ready to use or in refrigerator if you will use now.
Cup of Yum
Notes
- This recipe will make 2-3 cups of Raspberry Jam. When I make this recipe I normally will triple it! One goes in the fridge while the other two go in the freezer.
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
1mg
(0%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
5IU
(0%)
Vitamin C
5.2mg
(6%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.