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Raspberry Frozen Yogurt

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups of fresh raspberries
  • 32 oz vanilla yogurt
  • agave syrup to taste (depending on the tartness of the berries & yogurt)

Instructions

    Cup of Yum
  1. Place the raspberries into a blender then pulse until well combined.
  2. Pour the raspberries into a fine strainer over a bowl to remove all the seeds.
  3. Combine the strained raspberries with the yogurt; add the agave, to taste, then stir until well combined.
  4. Place into a freezer-proof container then seal with the lid.
  5. Place into the freezer for 4-5 hours.
  6. Scoop frozen yogurt into a small bowl and top with chocolate chips or chocolate syrup, if desired. Enjoy.