Raspberry Glazed Chicken Wings

• 1.5 kg – 3.3 lbs. chicken wings
• 125 gms – 1 cup flour
• extra virgin olive oil

For the marinade

• 6 garlic cloves finely minced
• 4 tbsp soy sauce
• 3 tbsp kecap manis
• 2 tsp chilli powder
• 3 tsp salt
• 2 tsp pepper

For the glaze

• 300 ml – 1 ¼ cup raspberry jam
• 50 ml – ¼ cup balsamic vinegar
• 2 tbsp soy sauce
• 2 ½ tbsp brown sugar
• ½ to 1 tsp chilli powder
• 1 tsp red chilli flakes