Raspberry Gratin
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Raspberry Gratin
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Raspberry Gratin. There is something magical about raspberries. Soft, tender, fragrant, and flavorful.
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Ingredients
- 1½ cup whole milk
- 3 extra large eggs yolks
- ½ cup granulated sugar generous
- 2 tablespoons corn starch
- 1 teaspoon corn starch 1 teaspoon corn starch
- 2 tablespoons unsalted butter 2 tablespoons unsalted butter
- salt pinch
- 1 cup Creme Fraiche
- 3 baskets of fresh raspberries
- 2 tablespoons powder sugar
Instructions
- In a medium heavy-bottomed pot, bring the milk to a boil, and then turn off the heat. Whisk the egg yolks together in a medium bowl, and then whisk in ½ cup sugar and cornstarch. Continue whisking until the mixture thickens and is a pale-yellow color.
- Slowly whisk in the hot milk, at first a few tablespoons at the time, and then more quickly. Return the mixture to the stove, and cook over medium heat, alternating between the whisk and a spatula, until the pastry cream thickness to a pudding-like consistency.
- Remove from the stove and stir in the butter and salt. Transfer the mixture to a bowl. Place a piece of plastic wrap on the surface to keep it from forming a skin. Poke a few holes in the plastic to let the heat escape. Cool in the refrigerator.
- When the custard has cooled, fold in the crème fraiche.
- Preheat the broiler. Toss the raspberries with 1 tablespoon granulated sugar, and scatter half of them on the bottom of a 9 by 9-inch gratin dish. Spoon the custard over the raspberries. Scatter the remaining raspberries on top. Sift the confectioners’ sugar over the top and pass under the broiler for about 7 minutes, until bubbling and gratineed on top.
- Serve the gratin at the table with a big serving spoon.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
171mg
(57%)
Sodium
47mg
(2%)
Potassium
135mg
(4%)
Sugar
34g
(68%)
Vitamin A
518IU
(10%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 171mg | 57% |
| Sodium | 47mg | 2% |
| Potassium | 135mg | 3% |
| Sugar | 34g | 68% |
| Vitamin A | 518IU | 10% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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