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Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat)
5 from 15 votes

Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat)

This Raspberry Honey Mustard Pretzel Dip combines sweet honey and raspberry jam with spicy brown mustard and tangy apple cider vinegar, enriched by mustard seeds that add crunch and depth. The result is a creamy, sweet-tart dip ideal for pairing with pretzels or as a unique condiment.

Prep Time
5 mins
Total Time
5 mins
Servings: 20 tablespoons
Calories: 39 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup honey
  • 2 1/2 tablespoons raspberry jam red
  • 1/2 cup brown mustard spicy
  • 1 tablespoons mustard seeds
  • 1 teaspoon apple cider vinegar

Instructions

    Cup of Yum
  1. Combine all the ingredients in a small mixing bowl.
  2. Cover and refrigerate for an hour. The longer the recipe sits, the more the flavors meld and the seeds get a chance to soften.

Notes

  • The dip improves in flavor after chilling for at least an hour as the mustard seeds soften and the ingredients meld.
  • This recipe replicates the flavor of Harry & David's Raspberry Honey Mustard, suitable for pretzel dipping or sandwich spreads.

Nutrition Information

Calories 39kcal (2%) Carbohydrates 9g (3%) Sodium 71mg (3%) Potassium 18mg (0%) Sugar 8g (16%) Vitamin A 5IU (0%) Vitamin C 0.3mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20 tablespoons

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 9g 3%
Sodium 71mg 3%
Potassium 18mg 0%
Sugar 8g 16%
Vitamin A 5IU 0%
Vitamin C 0.3mg 0%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.