5.0 from 297 votes
Raspberry Iced Tea
This Raspberry Iced Tea combines the refreshing flavor of iced tea with the sweetness and tartness of fresh raspberries for an easy summer drink!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 112 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 cups water divided
- ½ cup granulated sugar
- 4 black tea bags
- 2 pints raspberries or 4 cups frozen
- raspberries for serving
- lemon slices for serving
Instructions
- In a large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Add tea bags and steep the tea for 10 minutes, then discard tea bags. Allow the tea to come to room temperature, then transfer to a large pitcher and set in the refrigerator.
- In another saucepan, bring remaining water to a boil. Add the raspberries, reduce heat, then simmer uncovered for 10 minutes. Use a fine-mesh sieve or cheesecloth to strain the raspberry liquid and discard pulp. Add raspberry juice to the tea mixture in the pitcher and stir to combine.
- Serve cold over ice with fresh raspberries and lemon slices, if desired.
Cup of Yum
Notes
- Substitutes: This recipe is totally customizable with any flavor of iced tea you’d like and any fruits/juice/coconut water combinations you like. You can improvise to make it unique.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
13mg
(1%)
Potassium
188mg
(5%)
Fiber
8g
(32%)
Sugar
18g
(36%)
Vitamin A
41IU
(1%)
Vitamin C
35mg
(39%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 188mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 18g | 36% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 35mg | 39% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.