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Raspberry Jalapeno Jam
This refreshingly spicy Raspberry Jalapeno Jam is a simple recipe. You have a perfectly balanced condiment with tart raspberries and heat from the peppers.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16 servings (Makes 4 8 ounce jars)
Calories: 145 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 cups fresh raspberries washed and dried
- 2 ½ cups granulated sugar
- ¼ cup Jalapeno peppers finely minced
- 3 Tablespoons lemon juice
Instructions
- In a medium sized saucepan, combine all ingredients and stir until combined.
- Place over medium high heat and continue to stir until the berries begin to burst and sugar is dissolved.
- Use a potato masher, or the back of the spoon to press the berries until smooth.
- Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
- Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
- *When I am doing a pectin-free jam like this one, I like to use a candy thermometer so the consistency is perfect.
Cup of Yum
Notes
- Use a candy thermometer: To ensure that the mixture reaches the correct temperature, I highly recommend that you use a thermometer instead of guessing. It will ensure the perfect consistency!
- Remove the seeds: To tame the heat, scoop the seeds out of the peppers before chopping them.
- Give it enough time to cool: Do not try to handle the jam while it is still piping hot. Allow it enough time to cool down so it is safe to handle.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
75mg
(2%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
30IU
(1%)
Vitamin C
15mg
(17%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings (Makes 4 8 ounce jars)
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.