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5.0 from 54 votes

Raspberry Lemon Jello Poke Cake

Raspberry Lemon Jello Poke Cake is a cold, refreshing treat! You'll love this moist, tangy lemon and raspberry flavor with light pudding frosting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 360 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box lemon cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 (3 ounce package) raspberry instant Jell-O mix
  • 1 cup boiling water
  • 1/2 cup ice cold water
  • 2 (3.4 ounce package) lemon Jell-o instant pudding mixes
  • 3 cups milk 2% or whole
  • fresh raspberries

Instructions

    Cup of Yum
  1. Mix cake mix, water, oil, and eggs well. Pour mix into a greased 9x13 pan and bake according to package directions. Let cake cool completely - about 1 hour. Level the top of the cake if desired. Using a fork, poke small holes all over the top of the cake.
  2. Boil 1 cup water in a small saucepan and pour into a small bowl. Add raspberry Jell-o mix and stir with a whisk until Jell-o is completely dissolved. Add cold water and stir.
  3. Pour raspberry Jell-o mixture over the cake. Run a knife around the edges of the cake to loosen it from the sides of the pan.
  4. Refrigerate cake for 2 hours.
  5. While cake is in the refrigerator, mix the lemon pudding mixes with 3 cups milk (2% or whole). Blend until pudding is completely dissolved. Refrigerate pudding for at least 1 hour.
  6. Frost the cake with the pudding and keep refrigerated until ready to serve.
  7. Garnish the cake with fresh raspberries just before serving.

Nutrition Information

Calories 360kcal (18%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 391mg (16%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 160IU (3%) Calcium 168mg (17%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 391mg 16%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 160IU 3%
Calcium 168mg 17%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.