Raspberry Lemonade
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5.0
21 reviews
Excellent
Raspberry Lemonade
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A refreshing cool raspberry lemonade recipe.
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Ingredients
Sugar Syrup Ingredients:
- 3/4 cup (156 g) sugar
- 3/4 cup (177 ml) water
Raspberry Lemonade Ingredients:
- 1 cup (236 ml) freshly squeezed lemon juice
- 1 cup (236 ml) sugar syrup
- 1.5 cup (187 g) fresh or frozen raspberries mashed with a fork
- 1 cup (236 ml) cloudy apple juice
- 5-6 cups (1.18 L - 1.42 L) cold water
- ice
- lemon slices and raspberries to garnish
Instructions
Sugar Syrup Instructions
- Combine the sugar with the water in a saucepan and put on medium heat till the sugar is dissolved.
- Swirl the pan occasionally to speed up the process.
- Allow the syrup to cool.
Make The Lemonade
- Sieve the puréed raspberries, reserving the juice and discarding the pulp.
- In a large jug combine the lemon juice, raspberries and the sugar syrup you made earlier.
- Mix in the apple juice and 5-6 cups of water, depending on how sweet/tart you prefer your lemonade.
- Garnish with lemon slices, raspberries and serve with ice.
Make It In The Instant Pot
- Place all ingredients into the Instant Pot. Do not mash the raspberries.
- Close the lid and turn the vent to the sealing position. Set the Instant Pot to Pressure Cook or manual at high pressure for 5 minutes.
- Let cook till done then, allow a natural pressure release for 10 minutes and then manual release the rest of the pressure and open the Instant Pot. Scoop out the raspberries, they will have turned white at this point and will still be intact.
- Decant into a large pitcher, let cool and refrigerate.
- When ready to serve, pour over ice and garnish with lemon slices and fresh raspberries.
Notes
- There are 5 Freestyle SmartPoints in a serving of raspberry lemonade.
- Raspberry Vodka Lemonade.
- Mango Margarita.
- Caffeine-Free lemon Iced Tea.
- You can easily swap out berries to make this into strawberry lemonade or even a blueberry lemonade.
- Add even more raspberries if you prefer.
- Make with a sparkling lemonade for a fun twist.
- Add some mint into the sugar syrup for a delightful taste.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Vitamin C
18mg
(20%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 18mg | 20% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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