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Raspberry Lime Gin Sour

This simple summer cocktail is bursting with a double dose of tart flavor from raspberries and freshly squeezed lime juice, mixed with gin, sugar syrup, and a dash of cardamom bitters.

Total Time
5 mins
Course: Drinks
Cuisine: American

Ingredients

  • 2 fl. oz gin
  • ¾ fl. oz lime juice
  • ½ fl. oz Simple Syrup*
  • 5 fresh raspberries
  • dash cardamom bitters optional
  • ice

Instructions

    Cup of Yum
  1. Place all ingredients except ice in cocktail shaker; muddle well until raspberries are fully smashed. Add ice and shake well. Strain through a fine mesh sieve into a cocktail glass.

Notes

  • *Simple syrup is made by boiling equal parts sugar and water (1 cup sugar, 1 cup filtered water) until sugar is dissolved. Let cool, then store in an airtight container or jar for up to 1 month.