Raspberry Lime Gin Sour
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Raspberry Lime Gin Sour
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This simple summer cocktail is bursting with a double dose of tart flavor from raspberries and freshly squeezed lime juice, mixed with gin, sugar syrup, and a dash of cardamom bitters.
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Ingredients
- 2 fl. oz gin
- ¾ fl. oz lime juice
- ½ fl. oz Simple Syrup*
- 5 fresh raspberries
- dash cardamom bitters optional
- ice
Instructions
- Place all ingredients except ice in cocktail shaker; muddle well until raspberries are fully smashed. Add ice and shake well. Strain through a fine mesh sieve into a cocktail glass.
Notes
- *Simple syrup is made by boiling equal parts sugar and water (1 cup sugar, 1 cup filtered water) until sugar is dissolved. Let cool, then store in an airtight container or jar for up to 1 month.
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