4.4 from 69 votes
Raspberry Lime Rickey
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 439 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 (12-ounce) (12-ounce) package frozen raspberries
- 2 cups sugar
- ½ cup water
- 4 teaspoons grated zest and 1/2 cup juice from 4 limes It took 4 limes to get the 1/2 cup juice but I only used the zest from 3 limes – it was plenty
- club soda chilled
- ice
Instructions
- Heat raspberries, sugar, and water in a saucepan over medium heat until the raspberries begin to release their juices, about five minutes. Mash the berries with a potato masher until the berries break down, then stir in the lime zest and juice. Simmer until the mixture is slightly thickened, about five minutes.
- Pour the raspberry mixture through a fine-mesh strainer set over a bowl, pressing on solids to extract the liquid. This works best done in batches so the seeds don’t clog up the bottom of the mesh strainer. You should end up with about 2 1/2 cups syrup. Discard the berry solids.
- Refrigerate the syrup until completely cool, at least 30 minutes or up to 1 week. To serve, combine 3/4 cup club soda and 3 tablespoons syrup in tall, ice-filled glasses.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
439kcal
(22%)
Carbohydrates
113g
(38%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Fiber
6g
(24%)
Sugar
104g
(208%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1 Serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 113g | 38% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 104g | 208% |
* Percent Daily Values are based on a 2,000 calorie diet.