4.2 from 14 votes
Raspberry Linzer Torte Recipe
My Raspberry Linzer Torte recipe is filled with lovely raspberry jam — an easy showstopper that should be enjoyed any time of the year!
Prep Time
40 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings:
8
people
Course:
Dessert
Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour 4 oz/115 g
- ¼ cup granulated sugar
- ¼ cup (1½ oz/43 g) dark brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter cold and diced, 4 oz / 115 g
- 1 egg cold and beaten, large
- 1 ¼ cups raspberry preserves 12½ oz/354 g
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- egg to glaze, wash