5 from 6 votes
Raspberry Mango Sangria
This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
Prep Time
2 hrs 15 mins
Total Time
2 hrs 15 mins
Servings:
1
pitcher sangria
Calories:
383 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 white wine semi-sweet, bottle
- 2 cups mango nectar
- 2 cup Mango diced, ripe
- 1 cup raspberry
- 1/2 cup Peach Schnapps
- 1/4 cup mint leaves packed
- 1/4 cup granulated sugar less or more to reach your desired sweetness
- 1 seltzer water 12 ounce can
Instructions
- Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
- Once you're ready to serve top with cold seltzer water.
Cup of Yum
Nutrition Information
Serving
1g
Calories
383kcal
(19%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
19mg
(1%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 1 pitcher sangria
Amount Per Serving
Calories 383
% Daily Value*
| Serving | 1g | |
| Calories | 383kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 19mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.