Raspberry Mango Sangria
User Reviews
5
6 reviews
Excellent
Raspberry Mango Sangria
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This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
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Ingredients
- 1 white wine semi-sweet, bottle
- 2 cups mango nectar
- 2 cup Mango diced, ripe
- 1 cup raspberry
- 1/2 cup Peach Schnapps
- 1/4 cup mint leaves packed
- 1/4 cup granulated sugar less or more to reach your desired sweetness
- 1 seltzer water 12 ounce can
Instructions
- Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
- Once you're ready to serve top with cold seltzer water.
Nutrition Information
Show Details
Serving
1g
Calories
383kcal
(19%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
19mg
(1%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 1pitcher sangria
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 383kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 19mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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