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0 from 6 votes

Raspberry Mango Sangria

This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!

Prep Time
2 hrs 15 mins
Total Time
2 hrs 15 mins
Servings: 1 pitcher sangria
Calories: 383 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 bottle semi-sweet white wine
  • 2 cups mango nectar
  • 2 cup diced ripe mango
  • 1 cup raspberries
  • 1/2 cup Peach Schnapps
  • 1/4 cup packed mint leaves
  • 1/4 cup granulated sugar less or more to reach your desired sweetness
  • 1 12 ounce can seltzer water

Instructions

    Cup of Yum
  1. Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
  2. Once you're ready to serve top with cold seltzer water.

Nutrition Information

Serving 1g Calories 383kcal (19%) Carbohydrates 57g (19%) Protein 1g (2%) Fat 1g (2%) Sodium 19mg (1%) Fiber 4g (16%) Sugar 50g (100%)

Nutrition Facts

Serving: 1pitcher sangria

Amount Per Serving

Calories 383

% Daily Value*

Serving 1g
Calories 383kcal 19%
Carbohydrates 57g 19%
Protein 1g 2%
Fat 1g 2%
Sodium 19mg 1%
Fiber 4g 16%
Sugar 50g 100%

* Percent Daily Values are based on a 2,000 calorie diet.