5.0 from 72 votes
Raspberry Mimosa Recipe
This raspberry mimosa with fresh berries and orange juice will brighten up any special occasion. With a touch of honey, it's naturally sweet and easy to make in just 15 minutes!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 mimosas
Calories: 108 kcal
Course:
Drinks
Cuisine:
North American
Ingredients
- 2 cups raspberries
- 1 cup orange juice
- ¼ cup honey see notes
- 1 bottle sparkling wine
Instructions
- Place the raspberries, orange juice, and (if using) honey into your blender and blend on medium speed until the raspberries have broken down.
- Strain the juice through a fine-mesh sieve, pressing on the pulp to squeeze out the juice.
- Add ¼ cup of the raspberry juice to a flute glass then carefully fill the glass with sparkling wine. It will foam a lot so go slowly and pour against the side of the glass. Add a few raspberries to the glass to garnish.
Cup of Yum
Notes
- If you know that you like sweeter drinks, add honey. If you prefer a drier cocktail, leave it out.
- This recipe makes 2 cups of raspberry juice which is enough to make 8 mimosas.
- Depending on the size of your flute glasses you may need more than one bottle of sparkling wine.
- If you'd like to sugar the rim of your flute glass, dip it in water and then in sugar.
Nutrition Information
Serving
1 mimosa
Calories
108kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
8mg
(0%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
72IU
(1%)
Vitamin C
23mg
(26%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8mimosas
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1 mimosa | |
| Calories | 108kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.