4.4 from 24 votes
Raspberry Mini Cheesecakes
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 round shortbread cookies 2 inches in diameter (the Keebler Brand Sandies work great)
- ½ cup seedless raspberry jam
- 1 (8-ounce) (8-ounce) package cream cheese softened
- ½ cup sweetened condensed milk
- 2 large eggs
- Fresh raspberries for garnish optional
Instructions
- Preheat the oven to 300 degrees. Line a standard 12-cup muffin tin with cupcake liners. Place one cookie in the bottom of each of the liners. Dollop with 1 teaspoon jam each.
- With an electric mixer (stand mixer or hand mixer), beat the cream cheese until light and fluffy, about 2 minutes. Gradually add the condensed milk, beating and scraping down the sides of the bowl as needed. Add the eggs one at a time, and mix until smooth, about 2 minutes more.
- Divide the batter evenly among the cupcake liners. Bake until they are set, about 20 minutes (the centers may seem a bit jiggly but the outer edges should feel firm to the touch). Transfer the muffin pan to a wire rack and cool to room temperature. The muffin liners will shrink away from the sides of the tin as they cool. Refrigerate the muffin pan (with the liners still in the pan) until the cheesecakes are cool and set, about 1 hour.
- Remove the cheesecakes from the muffin tin. Microwave the remaining jam until slightly thinned, about 30 seconds and use it to glaze the cheesecakes. Garnish the top of each cheesecake with a fresh raspberry, if desired. Serve.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
207kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
146mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1 Serving | |
| Calories | 207kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 146mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.