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Raspberry Moscato Cocktail

A delicate, sweet and shimmering cocktail made with Moscato d’Asti, Crème de Cassis, and fresh raspberries.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 139 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 18 fresh raspberries
  • 1/4 cup Creme de cassis
  • 750 milliliters Moscato d’Asti, well chilled (1 bottle)

Instructions

    Cup of Yum
  1. Rinse raspberries under a gentle stream of cool water and pat dry, then place them in a small bowl. Cover them with the crème de cassis. Let the raspberries macerate in the liquor for 20-30 minutes.Line up 6 chilled champagne flutes. Place 3 marinated raspberries into each flute along with 1 ½ tsp crème de cassis. Top off each champagne flute with well chilled Moscato d’Asti. Serve immediately.

Notes

  • You will also need: 6 chilled champagne flutes
  • Use products bearing a kosher seal to make this cocktail kosher.
  • Use products bearing a kosher seal to make this cocktail kosher.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 12g (4%) Potassium 9mg (0%) Sugar 3g (6%) Vitamin C 1.6mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 12g 4%
Potassium 9mg 0%
Sugar 3g 6%
Vitamin C 1.6mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.