Raspberry Muffins
User Reviews
4.4
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
6 people
-
Calories
460 kcal
-
Course
Baked Goods
-
Cuisine
International
Raspberry Muffins
Description
Raspberry Muffins feature a classic muffin base made from room temperature butter and sugar creamed until smooth. Eggs and milk are incorporated to create a rich yet tender batter. The dry ingredients include all-purpose flour, baking powder, and salt, ensuring proper rise and balance. Whole fresh raspberries are folded carefully into the batter to keep their shape and release bright flavor throughout. Powdered sugar dusted on top adds a delicate sweetness and finish.
These muffins bake at a moderate oven temperature until lightly browned, resulting in a golden crust with a soft crumb inside. The fresh raspberries provide moistness and gentle tartness, contrasting nicely with the sweet, buttery cake. They can be served warm or at room temperature alongside coffee or tea.
The recipe is straightforward: careful gentle folding preserves the raspberry integrity, and using fresh berries gives optimal flavor. The muffins are baked in a mini muffin pan, letting you enjoy smaller, snack-sized portions easy to share or pack for a grab-and-go treat.
Ingredients
- 1/2 cup butter room temperature, unsalted
- 1 cup sugar
- 2 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup raspberries fresh
- powdered sugar for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream the butter and sugar using an electric hand mixer. Add the eggs and mix well, then stir in the milk.
- Add the all-purpose flour, baking powder, and salt to the mixture, and continue blending with the hand mixer. Gently fold in the raspberries.
- Lay out a mini muffin pan and arrange the mini baking cups. Fill the cups with the mixture, about 2/3 full, and sprinkle the tops with a little powdered sugar.
- Bake in the preheated oven for about 25 to 30 minutes, or until lightly browned and a cake tester comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 460kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 367mg | 15% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
You'll Also Love
