4.3 from 18 votes
Raspberry Muffins
These easy raspberry muffins are light and fluffy with jammy pockets of fresh raspberries in every bite. Recipe can be doubled or halved, depending on your crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 195 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1 ¼ cups all purpose flour
- ⅓ cup sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon almond extract (or vanilla extract)
- 6 ounces raspberries
- 2 tablespoons Sparkling Sugar
Instructions
- Arrange the oven rack to the center of the oven and preheat to 375° F. Place paper liners in the muffin tin and lightly spray with vegetable spray. Set aside.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda and kosher salt. Whisk to combine. Set aside.
- Add the egg to a small bowl and whisk briskly. Add the buttermilk, vegetable oil and almond (or vanilla) extract. Whisk to blend.
- Pour the wet ingredients into the dry ingredients and stir to combine, but don't over mix. When there are no dry bits of flour left, fold in the raspberries.
- Divide the muffin batter evenly between the prepared muffin cups and bake for 18-22 minutes or until a cake tester comes out clean.
- Let the muffins cool a few minutes before enjoying. Can be made ahead of time or wrapped and frozen for up to 3 months.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
177mg
(7%)
Potassium
162mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
87IU
(2%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 177mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.