Raspberry Muffins

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    195 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Raspberry Muffins

These easy raspberry muffins are light and fluffy with jammy pockets of fresh raspberries in every bite. Recipe can be doubled or halved, depending on your crowd.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ¼ cups all purpose flour
  • cup sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon almond extract (or vanilla extract)
  • 6 ounces raspberries
  • 2 tablespoons Sparkling Sugar
Add to Shopping List

Instructions

  1. Arrange the oven rack to the center of the oven and preheat to 375° F. Place paper liners in the muffin tin and lightly spray with vegetable spray. Set aside.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda and kosher salt. Whisk to combine. Set aside.
  3. Add the egg to a small bowl and whisk briskly. Add the buttermilk, vegetable oil and almond (or vanilla) extract. Whisk to blend.
  4. Pour the wet ingredients into the dry ingredients and stir to combine, but don't over mix. When there are no dry bits of flour left, fold in the raspberries.
  5. Divide the muffin batter evenly between the prepared muffin cups and bake for 18-22 minutes or until a cake tester comes out clean.
  6. Let the muffins cool a few minutes before enjoying. Can be made ahead of time or wrapped and frozen for up to 3 months.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 33mg (11%) Sodium 177mg (7%) Potassium 162mg (5%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 87IU (2%) Vitamin C 7mg (8%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 177mg 7%
Potassium 162mg 3%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 87IU 2%
Vitamin C 7mg 8%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

18 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Raspberry Muffins Recipe

American
5.0 (6 reviews)

Chocolate Raspberry Muffins

American
5.0 (3 reviews)

Lemon Raspberry Muffins Recipe

American
5.0 (3 reviews)

White Chocolate Chip Raspberry Muffins

American
5.0 (15 reviews)

Raspberry Chocolate Chip Muffins

American
5.0 (3 reviews)

Lemon Poppy Seed Raspberry Muffins

American
5.0 (3 reviews)

Raspberry Coconut Muffins

American
4.0 (15 reviews)

Lemon Raspberry Muffins

American
4.9 (813 reviews)

White Chocolate Raspberry Muffins

American
5.0 (15 reviews)

Raspberry Muffins

American
4.9 (756 reviews)

Raspberry Streusel Muffins Recipe

American
4.8 (126 reviews)

Raspberry Muffins

American
4.1 (57 reviews)

Lemon Glazed Raspberry Muffins

American
5.0 (3 reviews)

Raspberry Muffins with Yogurt

American
5.0 (6 reviews)