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4.4 from 189 votes

Raspberry Muffins

Easy and healthy mini raspberry muffins. This raspberry muffin recipe is loaded with fresh raspberries and so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 460 kcal
Course: Baked Goods
Cuisine: International

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • powdered sugar for sprinkling

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, cream the butter and sugar using an electric hand mixer. Add the eggs and mix well, then stir in the milk.
  3. Add the all-purpose flour, baking powder, and salt to the mixture, and continue blending with the hand mixer. Gently fold in the raspberries.
  4. Lay out a mini muffin pan and arrange the mini baking cups. Fill the cups with the mixture, about 2/3 full, and sprinkle the tops with a little powdered sugar.
  5. Bake in the preheated oven for about 25 to 30 minutes, or until lightly browned and a cake tester comes out clean.

Nutrition Information

Serving 4people Calories 460kcal (23%) Carbohydrates 69g (23%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 98mg (33%) Sodium 367mg (15%) Potassium 131mg (4%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 592IU (12%) Vitamin C 5mg (6%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 460

% Daily Value*

Serving 4people
Calories 460kcal 23%
Carbohydrates 69g 23%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 367mg 15%
Potassium 131mg 3%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 592IU 12%
Vitamin C 5mg 6%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.