Raspberry Peach Frosé (Frozen rosé)

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5 from 3 votes

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”

Prep Time

6 hrs

Total Time

6 hrs

Servings: 5 Servings

Calories: 341 kcal

Course: Drinks, Cocktails

Cuisine: American

Ingredients

1 750 ml rosé wine I used La Granja rosé from Trader Joe's, bottle
½ cup sugar
4 ounces raspberry
4 ounces white peaches pit removed and cut into chunks
2½ ounces lemon juice fresh

Instructions

Cup of Yum

Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours, but you can do this up to a week ahead of time!
To make the fruity simple syrup, add sugar and ½ cup water to a medium saucepan; bring to a boil. Stir the mixture until sugar dissolves, about 3 minutes. Add raspberries and peaches and give it a quick stir. Remove from heat, and let sit 30 minutes to infuse syrup. Strain into a container; cover and chill until cold, about 30 minutes.
Scrape the frozen rosé out of the pan and into a blender. Add lemon juice, 3½ ounces raspberry peach syrup, and 1 cup of ice and blend. Transfer blender jar to freezer and freeze for 25–35 minutes more.
Blend again until frosé is slushy and serve.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 46g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 230mg (5%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 75IU (2%) Vitamin C 13mg (14%) Calcium 18mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5 Servings

Amount Per Serving

Calories 341

% Daily Value*

Calories	341kcal	17%
Carbohydrates	46g	15%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	14mg	1%
Potassium	230mg	5%
Fiber	2g	8%
Sugar	35g	70%
Vitamin A	75IU	2%
Vitamin C	13mg	14%
Calcium	18mg	2%
Iron	0.6mg	3%

* Percent Daily Values are based on a 2,000 calorie diet.