Raspberry Peach Frosé (Frozen rosé)
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5
3 reviews
Excellent
Raspberry Peach Frosé (Frozen rosé)
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Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”
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Ingredients
- 1 750 ml rosé wine I used La Granja rosé from Trader Joe's, bottle
- ½ cup sugar
- 4 ounces raspberry
- 4 ounces white peaches pit removed and cut into chunks
- 2½ ounces lemon juice fresh
Instructions
- Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours, but you can do this up to a week ahead of time!
- To make the fruity simple syrup, add sugar and ½ cup water to a medium saucepan; bring to a boil. Stir the mixture until sugar dissolves, about 3 minutes. Add raspberries and peaches and give it a quick stir. Remove from heat, and let sit 30 minutes to infuse syrup. Strain into a container; cover and chill until cold, about 30 minutes.
- Scrape the frozen rosé out of the pan and into a blender. Add lemon juice, 3½ ounces raspberry peach syrup, and 1 cup of ice and blend. Transfer blender jar to freezer and freeze for 25–35 minutes more.
- Blend again until frosé is slushy and serve.
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
46g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
230mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
75IU
(2%)
Vitamin C
13mg
(14%)
Calcium
18mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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