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Raspberry Peach Frosé (Frozen rosé)

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”

Prep Time
6 hrs
Total Time
6 hrs
Servings: 5 Servings
Calories: 341 kcal
Course: Drinks , Cocktails
Cuisine: American

Ingredients

  • 1 750 ml bottle rosé I used La Granja rosé from Trader Joe's
  • ½ cup sugar
  • 4 ounces raspberries
  • 4 ounces of white peaches pit removed and cut into chunks
  • 2½ ounces fresh lemon juice

Instructions

    Cup of Yum
  1. Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours, but you can do this up to a week ahead of time!
  2. To make the fruity simple syrup, add sugar and ½ cup water to a medium saucepan; bring to a boil. Stir the mixture until sugar dissolves, about 3 minutes. Add raspberries and peaches and give it a quick stir. Remove from heat, and let sit 30 minutes to infuse syrup. Strain into a container; cover and chill until cold, about 30 minutes.
  3. Scrape the frozen rosé out of the pan and into a blender. Add lemon juice, 3½ ounces raspberry peach syrup, and 1 cup of ice and blend. Transfer blender jar to freezer and freeze for 25–35 minutes more.
  4. Blend again until frosé is slushy and serve.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 46g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 75IU (2%) Vitamin C 13mg (14%) Calcium 18mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 46g 15%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 75IU 2%
Vitamin C 13mg 14%
Calcium 18mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.