5.0 from 6 votes
Raspberry Peach Fruit Leather
Homemade fruit leather made with fresh raspberries and peaches.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 1 baking sheet
Calories: 251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- cooking spray or oil mister
- 2 ripe peaches pitted and cut into large chunks
- 6 oz. raspberries
- 1 tbsp. agave nectar or honey more if the peaches or raspberries are on the tart side
Instructions
- Preheat oven to 175 degrees. Coat a rimmed baking sheet with cooking spray.
- Add all ingredients to food processor or blender and process until smooth. For seedless fruit leather, strain mixture through sieve. (I happen to love raspberry seeds!)
- Spread fruit evenly (this is really important!) onto baking sheet. Bake until fruit leather is dry, but still flexible. This is about 5 hours in my oven, but the cook time can vary, so keep an eye on your fruit leather as it cooks. Allow to cool and cut into strips using a pizza cutter or kitchen shears. Wrap each piece in wax paper and store in an airtight container or zip-top bag.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
827mg
(24%)
Fiber
16g
(64%)
Sugar
43g
(86%)
Vitamin A
1034IU
(21%)
Vitamin C
64mg
(71%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1baking sheet
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 827mg | 18% |
| Fiber | 16g | 64% |
| Sugar | 43g | 86% |
| Vitamin A | 1034IU | 21% |
| Vitamin C | 64mg | 71% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.