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4.5 from 18 votes

Raspberry Pecan Pinwheel Cookies

These Raspberry Pecan Pinwheel Cookies are very easy to make. Two added ingredients turn a sugar cookie into a more gourmet looking treat.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
24 mins
Servings: 24
Calories: 141 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ cup butter 1 stick
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup seedless raspberry jam
  • ¾ cup Finely chopped pecans

Instructions

    Cup of Yum
  1. Mix flour and baking powder together
  2. Beat butter, sugar and egg together.
  3. Stir in vanilla
  4. Gradually add flour mixture, stirring until combined well. The dough is a dense dough. I roll it around and kneed it a little before rolling it out.
  5. Roll out dough between two pieces of parchment or wax paper to about a 12 x 10 rectangle.
  6. Remove the top piece of paper.
  7. Spread jam evenly over dough.
  8. Sprinkle evenly with nuts.
  9. Roll up dough from the long side, removing paper as you roll.
  10. Wrap in parchment or wax paper.
  11. Chill for several hours or overnight.
  12. Slice cookies off the roll about ¼ inch wide.
  13. Bake at 350 degrees F for about 9 minutes.
  14. Remove immediately and cool on a wire rack.

Nutrition Information

Serving 1cookie Calories 141kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 35mg (1%) Potassium 49mg (1%) Sugar 10g (20%) Vitamin A 120IU (2%) Vitamin C 0.4mg (0%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 141

% Daily Value*

Serving 1cookie
Calories 141kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 49mg 1%
Sugar 10g 20%
Vitamin A 120IU 2%
Vitamin C 0.4mg 0%
Calcium 15mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.