Raspberry Pecan Pinwheel Cookies
User Reviews
4.5
18 reviews
Excellent
Raspberry Pecan Pinwheel Cookies
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These Raspberry Pecan Pinwheel Cookies are very easy to make. Two added ingredients turn a sugar cookie into a more gourmet looking treat.
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ cup butter 1 stick
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup seedless raspberry jam
- ¾ cup Finely chopped pecans
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Instructions
- Mix flour and baking powder together
- Beat butter, sugar and egg together.
- Stir in vanilla
- Gradually add flour mixture, stirring until combined well. The dough is a dense dough. I roll it around and kneed it a little before rolling it out.
- Roll out dough between two pieces of parchment or wax paper to about a 12 x 10 rectangle.
- Remove the top piece of paper.
- Spread jam evenly over dough.
- Sprinkle evenly with nuts.
- Roll up dough from the long side, removing paper as you roll.
- Wrap in parchment or wax paper.
- Chill for several hours or overnight.
- Slice cookies off the roll about ¼ inch wide.
- Bake at 350 degrees F for about 9 minutes.
- Remove immediately and cool on a wire rack.
Nutrition Information
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Serving
1cookie
Calories
141kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
35mg
(1%)
Potassium
49mg
(1%)
Sugar
10g
(20%)
Vitamin A
120IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 141kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 49mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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