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4.5 from 672 votes

Raspberry Pinwheel Cookies

These jam pinwheel cookies have buttery dough with raspberry jam and nut rolled up inside. Slice, dip in sparkling sugar and bake!

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 20
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 4 ounces cream cheese
  • 1/2 cup butter
  • 1/4 cup raspberry jam
  • 1/2 cup walnuts finely chopped
  • 1/4 cup Sparkling Sugar

Instructions

    Cup of Yum
  1. Combine the flour and salt in a food processor and pulse a few times to mix.
  2. Add the butter and cream cheese and process until a ball a dough forms. It will form fine crumbs first, and then as you continue to process it will clump together into a ball.
  3. Chill the dough for 2 hours.
  4. Preheat the oven to 375 F.
  5. Roll the dough out onto a lightly floured surface into a rectangle about 14 x 12 inches. I cut the edges off my rectangle to make it straight.
  6. Spread the jam on the dough, and then spread the walnuts on top.
  7. Roll up from the long side and cut into 1/2 inch thick slices.
  8. Dip one side of each slice in coarse sugar.
  9. Bake sugar side up for 15 - 20 minutes, until the cookies are lightly browned.

Nutrition Information

Serving 1g Calories 133kcal (7%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 18mg (6%) Sodium 82mg (3%) Sugar 5g (10%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 133

% Daily Value*

Serving 1g
Calories 133kcal 7%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 18mg 6%
Sodium 82mg 3%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.