Raspberry Pinwheel Cookies
User Reviews
4.5
672 reviews
Excellent
Raspberry Pinwheel Cookies
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These jam pinwheel cookies have buttery dough with raspberry jam and nut rolled up inside. Slice, dip in sparkling sugar and bake!
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Ingredients
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 4 ounces cream cheese
- 1/2 cup butter
- 1/4 cup raspberry jam
- 1/2 cup walnuts finely chopped
- 1/4 cup Sparkling Sugar
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Instructions
- Combine the flour and salt in a food processor and pulse a few times to mix.
- Add the butter and cream cheese and process until a ball a dough forms. It will form fine crumbs first, and then as you continue to process it will clump together into a ball.
- Chill the dough for 2 hours.
- Preheat the oven to 375 F.
- Roll the dough out onto a lightly floured surface into a rectangle about 14 x 12 inches. I cut the edges off my rectangle to make it straight.
- Spread the jam on the dough, and then spread the walnuts on top.
- Roll up from the long side and cut into 1/2 inch thick slices.
- Dip one side of each slice in coarse sugar.
- Bake sugar side up for 15 - 20 minutes, until the cookies are lightly browned.
Nutrition Information
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Serving
1g
Calories
133kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
18mg
(6%)
Sodium
82mg
(3%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 133kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 18mg | 6% |
| Sodium | 82mg | 3% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
672 reviews
Excellent
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