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Raspberry Plum Streusel Pie

Pretty in pink with raspberries & plums, this Raspberry Plum Streusel Pie (based on Betty Crocker's French Apple Pie) is perfect for Easter or Mother's Day.

Prep Time
15 mins
Cook Time
1 hr
Total Time
8 hrs
Servings: 8
Calories: 452 kcal
Course: Dessert
Cuisine: American

Ingredients

Streusel
  • 1 c flour
  • 1/2 c brown sugar
  • 1/2 c butter
Pie
  • 3 c plums roughly chopped, I didn’t peel
  • 3 c raspberries
  • 1 t vanilla
  • ½ c sugar
  • 3 T tapioca flour or granules
  • 2 T all-purpose flour
  • 1 bottom crust commercial or your favorite recipe
  • ice cream or whipped cream for serving

Instructions

    Cup of Yum
  1. Mix tapioca and flour. Toss chopped plums in mixture and let rest 10 minutes while you prepare streusel.
  2. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces.
  3. Add raspberries, sugar and vanilla to the plum mixture. Toss until well combined.
  4. Place pie crust in the pie pan then top will the fruit filling mixture. Sprinkle with the streusel topping.
  5. Set pie pan in a jelly roll pan to catch any drips as it cooks. Bake in 400 degree oven for about 60 minutes. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). Fruit should be bubbling when it is done.
  6. Let pie rest overnight to allow tapioca to finish thickening (or break down and eat it too early and enjoy the juice).
  7. Top with ice cream or whipped cream for the best experience.

Nutrition Information

Calories 452kcal (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 452

% Daily Value*

Calories 452kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.