Raspberry Plum Streusel Pie
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Raspberry Plum Streusel Pie
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Pretty in pink with raspberries & plums, this Raspberry Plum Streusel Pie (based on Betty Crocker's French Apple Pie) is perfect for Easter or Mother's Day.
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Ingredients
Streusel
- 1 c flour
- 1/2 c brown sugar
- 1/2 c butter
Pie
- 3 c plums roughly chopped, I didn’t peel
- 3 c raspberries
- 1 t vanilla
- ½ c sugar
- 3 T tapioca flour or granules
- 2 T all-purpose flour
- 1 bottom crust commercial or your favorite recipe
- ice cream or whipped cream for serving
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Instructions
- Mix tapioca and flour. Toss chopped plums in mixture and let rest 10 minutes while you prepare streusel.
- Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces.
- Add raspberries, sugar and vanilla to the plum mixture. Toss until well combined.
- Place pie crust in the pie pan then top will the fruit filling mixture. Sprinkle with the streusel topping.
- Set pie pan in a jelly roll pan to catch any drips as it cooks. Bake in 400 degree oven for about 60 minutes. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). Fruit should be bubbling when it is done.
- Let pie rest overnight to allow tapioca to finish thickening (or break down and eat it too early and enjoy the juice).
- Top with ice cream or whipped cream for the best experience.
Nutrition Information
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Calories
452kcal
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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