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Raspberry Rosé Popsicles
Raspberry Rosé Popsicles are the perfect boozy summer treat!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 72 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups rosé wine
- 12 ounces raspberries, divided
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
Instructions
- Blend together 8 ounces of the raspberries and the remaining ingredients until smooth. Strain the mixture to remove the seeds.
- Pour the mixture into popsicles molds leaving a little room at the top. Divide the remaining 4 ounces of raspberries into each popsicle mold (I added 3-4 raspberries to each of mine). Insert popsicle sticks and freeze for at least 8 hours.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 72
% Daily Value*
Calories | 72kcal | 4% |
Carbohydrates | 10g | 3% |
Protein | 1g | 2% |
Sodium | 3mg | 0% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.