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4.6 from 21 votes

Raspberry Rose Water Cocktail Recipe

Experience a burst of summer bliss with our Raspberry Rose Water Cocktail – a delightful fusion of raspberries, gin, and rosewater, perfect for sipping under the sun.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 4 Servings
Calories: 217 kcal
Course: Drinks
Cuisine: North American

Ingredients

For the raspberry-rose syrup
  • 6 ounces fresh raspberries
  • 1/2 cup sugar
  • 6 ounces rosewater
For the cocktails
  • 6 ounces raspberry-rose syrup
  • 6 oz gin
  • 6 ounces rosewater

Instructions

    Cup of Yum
  1. Prepare the syrup by combining the raspberries, sugar, and rosewater in a 3.0-quart saucepan set over medium heat.
  2. Simmer for 8-10 minutes, breaking up the raspberries with a wooden spoon or spatula until the sugar has dissolved and the raspberries are very soft.
  3. Strain the liquid through a fine mesh strainer into a glass container to cool. Do not press the solids to extract additional liquid. Allow to cool to room temperature.
  4. To make the cocktail, fill a cocktail shaker or mason jar with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds, then strain into a serving glass filled with fresh ice.
  5. Repeat with the remaining ingredients to make four servings. Garnish with a spear of raspberries and enjoy!

Notes

  • You can store the prepared raspberry-rose syrup in an airtight container in the refrigerator for up to one week. Freezing is not recommended as it may alter the texture and flavor.
  • To reheat, simply transfer the syrup to a saucepan and gently warm it over low heat, stirring occasionally until it reaches the desired temperature. Avoid boiling to prevent flavor loss. Allow it to cool slightly before using it in cocktails.

Nutrition Information

Serving 1serving Calories 217kcal (11%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 66mg (2%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 14IU (0%) Vitamin C 11mg (12%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 217

% Daily Value*

Serving 1serving
Calories 217kcal 11%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 66mg 1%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 14IU 0%
Vitamin C 11mg 12%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.