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Raspberry Salad Dressing
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Raspberry Salad Dressing

Super fresh and easy.  Great on a simple salad of garden greens or kick it up a notch and add some shaved fennel into the salad for extra crunch and flavor. This makes about 100 mls or just between ⅓-1/2 cup of dressing.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Side Dish, Salad, Condiments

Ingredients

  • ½ c raspberries Or thawed from frozen, fresh
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
  • ½ teaspoon Dijon mustard
  • 2 teaspoon red wine vinegar
  • 4 teaspoon olive oil

Instructions

    Cup of Yum
  1. Mash raspberries up with sugar and salt in a small bowl or measuring cup.
  2. Add mustard, oil and vinegar and mix quickly and well with a small fork or whisk until emulsified and pour over fresh salad greens.