Raspberry Salad Dressing
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Side Dish, Salad, Condiments
Raspberry Salad Dressing
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Super fresh and easy. Great on a simple salad of garden greens or kick it up a notch and add some shaved fennel into the salad for extra crunch and flavor. This makes about 100 mls or just between ⅓-1/2 cup of dressing.
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Ingredients
- ½ c raspberries Or thawed from frozen, fresh
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ½ teaspoon Dijon mustard
- 2 teaspoon red wine vinegar
- 4 teaspoon olive oil
Instructions
- Mash raspberries up with sugar and salt in a small bowl or measuring cup.
- Add mustard, oil and vinegar and mix quickly and well with a small fork or whisk until emulsified and pour over fresh salad greens.
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