4.3 from 36 votes
Raspberry Sangria Recipe
Nothing says summer quite like a glass of this Raspberry Sangria. With blush wine, a splash of lemon, and fresh raspberries, it's my favorite way to unwind.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 123 kcal
Course:
Drinks
Cuisine:
European
Ingredients
- 2 750 ml bottle blush wine
- 1/2 cup limoncello lemon liqueur
- 2 lemons sliced
- 1 pint raspberries
- 2 cups cold sparkling water
Instructions
- Combine the wine, Limoncello, lemons, and raspberries in a large pitcher. Refrigerate until cold.
- When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Cup of Yum
Notes
- To store Raspberry Blush Sangria, keep it in the fridge in a tightly sealed pitcher for up to 2-3 days. If you plan to store it longer, avoid adding sparkling water until just before serving.
- I wouldn’t recommend freezing it, as it might mess with the texture and flavor. If it loses its fizz, you can add a splash of fresh sparkling water before serving to refresh the drink.
Nutrition Information
Serving
1serving
Calories
123kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
18mg
(1%)
Potassium
171mg
(5%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
34IU
(1%)
Vitamin C
40mg
(44%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 1serving | |
| Calories | 123kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 18mg | 1% |
| Potassium | 171mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 40mg | 44% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.