Raspberry Sangria Recipe

Name: Raspberry Sangria Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 750 ml bottle blush wine; 1/2 cup limoncello; 2 lemons; 1 pint raspberries; 2 cups cold sparkling water

User Reviews

4.3

36 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
123 kcal
Course
Drinks
Cuisine
European

Raspberry Sangria Recipe

Farrah Baldwin

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Nothing says summer quite like a glass of this Raspberry Sangria. With blush wine, a splash of lemon, and fresh raspberries, it's my favorite way to unwind.

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Ingredients

Servings

2 750 ml bottle blush wine
1/2 cup limoncello lemon liqueur
2 lemons sliced
1 pint raspberries
2 cups cold sparkling water

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Instructions

Combine the wine, Limoncello, lemons, and raspberries in a large pitcher. Refrigerate until cold.
When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!

Equipments used:

Notes

To store Raspberry Blush Sangria, keep it in the fridge in a tightly sealed pitcher for up to 2-3 days. If you plan to store it longer, avoid adding sparkling water until just before serving.
I wouldn’t recommend freezing it, as it might mess with the texture and flavor. If it loses its fizz, you can add a splash of fresh sparkling water before serving to refresh the drink.

Nutrition Information

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Serving 1serving Calories 123kcal (6%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 18mg (1%) Potassium 171mg (5%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 34IU (1%) Vitamin C 40mg (44%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving	1serving
Calories	123kcal	6%
Carbohydrates	20g	7%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.03g	0%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.1g	1%
Sodium	18mg	1%
Potassium	171mg	4%
Fiber	6g	24%
Sugar	12g	24%
Vitamin A	34IU	1%
Vitamin C	40mg	44%
Calcium	33mg	3%
Iron	1mg	6%