0 from 9 votes
Raspberry Sheet Cake with White Chocolate Frosting
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 857 kcal
Course:
Dessert
Ingredients
raspberry cake
- 3 cups all-purpose flour
- 3½ tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter (2 sticks) softened
- 2 cups sugar
- 5 egg whites room temperature
- 2½ cup pureed fresh raspberries
- ½ cup whole milk
- 1 tsp vanilla extract
- 6 drops red food color gel + 4 drops depending on color preference
white chocolate frosting
- 1 cup unsalted butter (2 sticks) softened
- 2 cup powder sugar sifted
- 12 oz white chocolate melted
- ⅔ cup heavy cream
- 1 tsp vanilla extract
- ¼ tsp salt
garnish
- ½ cup freeze dried raspberries roughly crushed
Instructions
Raspberry Cake
- Preheat oven to 350˚F. Line a 9”x 13” sheet pan with parchment and lightly grease.
- Place flour, baking powder and salt into a mixing bowl and whisk together. Placebutter into a stand mixer fitted with a paddle attachment and beat butter untillight and fluffy. Add sugar and continue to beat together until fullyincorporated. Scrape down sides of bowl.
- Mix flour mixture into butter mixture until fully incorporated. Combine raspberry puree with milk and mix into batter. Scrape down sides of bowl.
- In another mixing bowl beat together egg whites until stiff peaks form. Fold eggwhites into batter until just combined.
- Pour batter into prepared sheet pan and bake for 40 to 45 minutes or until atoothpick comes out clean when inserted into the center.
- Remove from heat and cool completely.
Cup of Yum
White Chocolate Frosting
- Beat together butter and powdered sugar until soft and fluffy. Add white chocolate and continue to beat together until fully incorporated. Scrape down sides of bowl. Add heavy cream, vanilla and salt and continue to beat together until light and fluffy.
Nutrition Information
Serving
12g
Calories
857kcal
(43%)
Carbohydrates
107g
(36%)
Protein
7g
(14%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Cholesterol
106mg
(35%)
Sodium
282mg
(12%)
Potassium
336mg
(10%)
Fiber
4g
(16%)
Sugar
78g
(156%)
Vitamin A
1173IU
(23%)
Vitamin C
127mg
(141%)
Calcium
168mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 857
% Daily Value*
| Serving | 12g | |
| Calories | 857kcal | 43% |
| Carbohydrates | 107g | 36% |
| Protein | 7g | 14% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 106mg | 35% |
| Sodium | 282mg | 12% |
| Potassium | 336mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 78g | 156% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 127mg | 141% |
| Calcium | 168mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.