4.9 from 426 votes
Raspberry Sorbet
Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 186 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ~5 cups fresh raspberries
- 1 cup water
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons fresh lime juice
Instructions
- Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
- Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
- Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
- Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.
Cup of Yum
Notes
- Store in airtight container in freezer up to 1 month.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
115mg
(3%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
25IU
(1%)
Vitamin C
20mg
(22%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 115mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.