Raspberry Sorbet

User Reviews

4.9

426 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Sorbet

Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!

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Ingredients

Servings
  • ~5 cups fresh raspberries
  • 1 cup water
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons fresh lime juice
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Instructions

  1. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
  2. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
  3. Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
  4. Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.

Notes

  • Store in airtight container in freezer up to 1 month. 

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 47g (16%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 115mg (3%) Fiber 5g (20%) Sugar 41g (82%) Vitamin A 25IU (1%) Vitamin C 20mg (22%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 47g 16%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 115mg 2%
Fiber 5g 20%
Sugar 41g 82%
Vitamin A 25IU 1%
Vitamin C 20mg 22%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

426 reviews
Excellent

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