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Raspberry Spinach Salad

This Raspberry Spinach Salad has spinach, romaine, grapes, dried cranberries, pear, raspberries, blue cheese and pistachios and is served with a homemade raspberry vinaigrette.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 232 kcal
Course: Salad
Cuisine: American

Ingredients

Dressing
  • 1/2 cup raspberry jam
  • 1/2 cup seasoned rice vinegar
  • 2 tablespoons vegetable oil
Salad
  • 5 oz baby spinach chopped
  • 1 romaine heart chopped
  • 1 cup red grapes halved
  • 1/2 cup dried cranberries
  • 1 pear sliced
  • 4 oz fresh raspberries
  • 2.5 oz crumbled blue cheese
  • 1/4 cup shelled pistachios chopped

Instructions

Make the Dressing:
    Cup of Yum
  1. Combine the jam and the vinegar in a blender and pulse until combined. With the blender running, stream in the vegetable oil. Alternately, combine all ingredients in a jar with a tight fitting lid and shake until completely combined.
Make the Salad:
  1. Combine the spinach, romaine, grapes, cranberries, pear and raspberries in a large bowl and toss to combine. Sprinkle the blue cheese and pistachios on top. Serve with the raspberry vinaigrette.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/6 of the recipe Calories 232kcal (12%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 0mg (0%) Sodium 652mg (27%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232

% Daily Value*

Serving 1/6 of the recipe
Calories 232kcal 12%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 652mg 27%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.