Raspberry Stuffed French Toast
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Course
Brunch
Raspberry Stuffed French Toast
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This stuffed Raspberry Cheesecake French toast recipe makes for an easy indulgent weekend breakfast or a decadent weeknight dessert!
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Ingredients
- 2 lices bread
- 2 tablespoons cream cheese
- 1/4 cup raspberry
- 1 egg
- 1/4 cup milk
- 2 teaspoons sugar divided
- 1/2 tsp cinnamon
- pinch salt
- 1 teaspoon butter
- syrup topping, optional
Instructions
- In a small bowl, with a fork, crush the raspberries, then mix in cream cheese, and 1 tsp sugar.
- In a shallow bowl or deep plate, mix the egg, milk, cinnamon, 1 tsp sugar and salt.
- Spread the raspberry cream cheese mix on both slices of bread and make a sandwich.
- Dip both sides of the sandwich into the egg/milk mixture.
- Heat your pan over medium heat. Once hot, melt butter in a pan.
- Cook the sandwich over medium heat, in the pan until it is golden brown on both sides, about 2-3 minutes per side.
- Top with more raspberries, whipped cream, syrup and/or powdered sugar.
Notes
- The recipe can be doubled or tripled.
- Fresh raspberries can be swapped for 1-2 tablespoons of raspberry jam.
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