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Raspberry Sweet Rolls
These Raspberry Sweet Rolls are homemade, easy to make and absolutely delicious! Covered with cream cheese icing, these raspberry rolls are hard to resist and perfect for breakfast or brunch.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6
Calories: 791 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Rolls:
- 1 cup warm water
- ¾ cup warm milk
- ½ cup sugar
- 3 tablespoons instant yeast
- ¼ cup vegetable oil
- 2 eggs
- 5 cups flour
- 1 teaspoon salt
- 2 tbsp melted butter
- 1 ½ cups frozen raspberries
- ¼ cup sugar for filling
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- ½ Block Cream Cheese
- ½ stick butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
Instructions
- Whisk together water, milk, sugar, yeast, and vegetable oil in a large bowl for 2-3 minutes. Let sit 5 minutes and yeast will start to bubble.
- Add in eggs, and With an electric mixer that has a single beater attached, beat in flour a little at a time.
- Keep beating on a medium speed until your dough pulls away from the sides. It will be sticky but you will see when it comes together. Cover and set in a warm spot for 20 minutes to double in size.
- While dough is rising, smash together raspberries, sugar, and vanilla.
- Flour a surface, and roll out dough into a large rectangle. You may want to oil your hands to touch it so it doesn’t stick.
- Spread a layer of melted butter on your dough, followed by raspberry mixture.
- Roll up along the long end. (This dough is very fluffy and feels fragile but isn’t going to break) Cut into 6-8 slices.
- Place in a baking dish, and bake at 350 degrees for 25-30 minutes.
- While baking beat all frosting ingredients together and set aside.
- Once fully cooked, spoon a generous amount of frosting onto warm rolls and serve as desired.
Cup of Yum
Nutrition Information
Serving
6
Calories
791kcal
(40%)
Carbohydrates
142g
(47%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
596mg
(25%)
Potassium
295mg
(8%)
Fiber
5g
(20%)
Sugar
59g
(118%)
Vitamin A
265IU
(5%)
Vitamin C
8mg
(9%)
Calcium
138mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 791
% Daily Value*
| Serving | 6 | |
| Calories | 791kcal | 40% |
| Carbohydrates | 142g | 47% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 596mg | 25% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 59g | 118% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 138mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.