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Raspberry Swirled Fudge

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that's as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 38 mins
Servings: 64 pieces
Calories: 88 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of salt
  • ¾ cup heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 11 ounces bag white chocolate chips
  • 1 jar marshmallow cream 7 ounce
  • ½ cup raspberry jam

Instructions

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  1. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
  3. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  4. Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.
  5. Pour boiling butter mixture over morsels.
  6. Turn electric mixer on medium and combine until white chocolate is melted and smooth.
  7. At this point you can either pour this mixture into your prepared pan. Top with the raspberry preserves and swirl it in with a knife, working quickly.
  8. Or you can pour all but about 1 cup of fudge into the pan. To the remaining fudge, add the raspberry preserves and combine quickly, pour over fudge in pan. Allow to set for 3 hours.
  9. Cut into bites and serve. Store in an airtight container at room temperature for up to two weeks.

Notes

  • Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
  • Keeping fudge fresh: If you won't be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
  • Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 11g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 9mg (0%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 11g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 9mg 0%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.